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and ensuring the restaurant / deli is run and managed smoothly.
procedures
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Health and Safety procedures.
- Strategic management of food to reduce waste, such as portion control
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
the other restaurant supervisor and also Duty Managers. Rostered to work 5 days with 2 days off. Looking and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining their meal. To work closely with the all the management of the hotel to ensure the smooth running of of your department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find store room unless accompanied by a supervisor or manager • To Ensure store keys are locked away safely when
the other restaurant supervisor and also Duty Managers. Rostered to work 5 days with 2 days off. Looking and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining their meal. To work closely with the all the management of the hotel to ensure the smooth running of of your department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find store room unless accompanied by a supervisor or manager • To Ensure store keys are locked away safely when