on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic same/similar field. Previously worked in the hotel industry (advantageous) EDUCATION Matric Tertiary qualification qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player. Must be Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
Conduct performance evaluations and recommend areas for improvement or further training. Food Safety promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Conduct performance evaluations and recommend areas for improvement or further training. Food Safety promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
partner will oversee guest services, including managing reservations, coordinating dining experiences and guest services roles within the hospitality industry, preferably in a luxury lodge or game reserve
hospitality industry experience, ideally some of which working in a senior HOD or Management role
Minimum 5 years at a senior level in Reservations managing guest relations/camp operations Experience in promoting products/services in the inbound travel industry Previous camp experience is beneficial Computer skills are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing without compromising accuracy Excellent time-management and prioritisation skills Strong team player
Minimum 5 years at a senior level in Reservations managing guest relations/camp operations Experience in promoting products/services in the inbound travel industry Previous camp experience is beneficial Computer skills are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing without compromising accuracy Excellent time-management and prioritisation skills Strong team player
of house role in the restaurant or hospitality industry
and control, service standards and overall team managementResponsibilities:
Reporting to: Quality Assurance Manager
Position
responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant with
ensuring compliance with regulatory requirements and industry best practices.
Key
ively monitor and improve of the Food Safety Management System