ain Purpose of the Position:
To manage and uphold the highest Housekeeping standards, Responsibilities:
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
financial operations
and control, service standards and overall team managementResponsibilities:
experience?
Do you have a min of 3 years management experience within sales and marketing?Are you
science of marketing?
Do you excel in brand management and have exceptional lead generation capabilities
our hotel and increase brand awareness.
criteria:
you in order to achieve production standards. • Managing all labour related issues to ensure that all staff standards. • Managing all resources to the maximum benefit of the company. • Implementing and managing the 20 with the strong people skills and the ability to manage staff. • Must have good administrative skills and
you in order to achieve production standards. • Managing all labour related issues to ensure that all staff standards. • Managing all resources to the maximum benefit of the company. • Implementing and managing the 20 with the strong people skills and the ability to manage staff. • Must have good administrative skills and
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must