as travel is required
Staff Training and Development:
n of Staff:
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff presentation. Encouraging professional development and skill enhancement among the team. Mentoring: Acting as
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff presentation. Encouraging professional development and skill enhancement among the team. Mentoring: Acting as
month GROSS
QUALIFICATIONS | SKILLS & EXPERIENCE:
etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective Valid driver's license Excellent communication skills High level of attention to detail Fast-paced environment
etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective Valid driver's license Excellent communication skills High level of attention to detail Fast-paced environment
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects Decision-making skills Emotional Maturity Leading People Managing risk, results and relationship Technical / proficiency competencies Strong verbal and written communication skills Project management F&B and Rooms Standard operating & Business acumen Strong administration skills Coaching skills
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects Decision-making skills Emotional Maturity Leading People Managing risk, results and relationship Technical / proficiency competencies Strong verbal and written communication skills Project management F&B and Rooms Standard operating & Business acumen Strong administration skills Coaching skills