garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
Collaborate with sales and marketing teams to promote the hotel and maximize occupancy rates. Maintain
Collaborate with sales and marketing teams to promote the hotel and maximize occupancy rates. Maintain
collaborative work environment within the kitchen team, promoting open communication, teamwork, and professional
focus attention on guest needs
stakeholders to ensure compliance with regulations, promote a culture of safety, and drive continuous improvement
facilities, services, and nearby attractions, promoting engagement and enhancing the guest experience
implement innovative marketing and sales strategies to promote our hotel and increase brand awareness.
team and develop & manage an action plan to promote the improvement