Vehicle Sales Manager Jobs in Stellenbosch, Western Cape - Page 2
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing Ltd
South Africa
environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
share this job on whatsappHead Chef (deli)
Masa Outsourcing LtdSouth Africa
environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Job Duties
- Oversee daily operations of compliant with health and safety regulations.
- Manage kitchen staff, including hiring, training, and performance.
- Collaborate with restaurant management on business strategies and improvements.
Wine Buyer
ArvoStellenbosch
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards
Wine Buyer
Stellenbosch
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse to the company.
- Managing of Agreements and Projects
- Manage long-term agreements
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food valid driver’s license
- Leadership and management skills
- Able to work in a team
- Basic
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients to the philosophy of Japanese cuisine
Babylonstoren - Chef De Partie
Stellenbosch
locally
Sushi Chef
Stellenbosch
both fast and accurately
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