Farm Manager Jobs in Stellenbosch - Page 2
Baker And Cafe Manager - Stellenboch
Vine Recruitment
Stellenbosch
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery.
share this job on whatsappCafe Manager Stellenbosch
Vine RecruitmentStellenbosch
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery.
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and of the highest standard The post Boutique Hotel Manager – Franschhoek – No Accommodation Provided appeared
Wine Buyer
Stellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse to the company.
- Managing of Agreements and Projects
- Manage long-term agreements contracts (volume, correct codes, pricing and managed according to company expectations.
- Set
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food valid driver’s license
- Leadership and management skills
- Able to work in a team
- Basic
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients to the philosophy of Japanese cuisine
Babylonstoren - Chef De Partie
Stellenbosch
locally
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Sushi Chef
Stellenbosch
both fast and accurately
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