Candidate Requirements:
General Manager required for client in the food service hospitality sector. Business unit management and maximisation of revenue income within a group setting for short stay guests Management of staff including recruitment, develoment and training, productivity and performance, discipline Financi
Join our prestigious 5-star hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Responsibilities:
Duties include:
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare, cook and present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooki
Responsibilities:
Leading Restaurant brand is looking for a Restaurant Operator for their store in Pretoria East. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communica