Health Safety Environment Manager Jobs in South Africa - Page 3
- Gauteng (109)
- Western Cape (46)
- Kwazulu Natal (38)
- North West (31)
- Northern Cape (11)
- Mpumalanga (10)
- Limpopo (9)
- Eastern Cape (8)
- Free State (6)
Staff Unlimited
- Permanent
- Last 7 days (12)
Escalator Technician Christchurch, New Zealand (aotearoa)
Staff Unlimited
South Africa
repaired assuring the highest standards of quality and safety within the assigned round. TASKS · Carry out regular experienced / expected on the site to the Service Manager · Leave the site in a clean and secure manner. · Propose material alterations to the Service Manager where it is felt the performance of the equipment Company OH&S Management System · Carry out all work in strict compliance with company safety rules and quality Occupational Health and Safety Act · Ensure you are represented in formulating Health & Safety Policy through
share this job on whatsappLift And Escalator Service Technician
Staff UnlimitedSouth Africa
repaired assuring the highest standards of quality and safety within the assigned round. TASKS · Carry out regular experienced / expected on the site to the Service Manager · Leave the site in a clean and secure manner. · Propose material alterations to the Service Manager where it is felt the performance of the equipment Company OH&S Management System · Carry out all work in strict compliance with company safety rules and quality Occupational Health and Safety Act · Ensure you are represented in formulating Health & Safety Policy through
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately adherence to all relevant food safety, security and health and safety policies, processes and procedures compliance with local legislation Assist with managing junior kitchen staff during preparation and service level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately adherence to all relevant food safety, security and health and safety policies, processes and procedures compliance with local legislation Assist with managing junior kitchen staff during preparation and service level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes that quality food is produced in a hygienic environment. Key Responsibilities: The sous chef oversees interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding to implement and maintain health and hygiene procedures. - Knowledge of safety procedures and the use of
Customer Administrator Gqeberha, South Africa
Staff UnlimitedSouth Africa
sales force regarding order fulfilment status. Manage and attend to incoming calls from customers and Track incoming orders and follow up on back orders. Manage the receiving of products from suppliers and maintain Oversee the picking of stock where required, and manage the load and dispatch process in line with Client efficient deliveries. Health, Safety & Quality Comply with Company Health and Safety Rules and Use Personal with reporting and managing Product Non-Conformances Assist with quality and safety instructions and requirements
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior - Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste experience in a medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily quality and consistency - Health & Safety standards - Staff management, training, and development
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily quality and consistency - Health & Safety standards - Staff management, training, and development
Technician Production Gqeberha, South Africa
Staff UnlimitedSouth Africa
Conduct housekeeping regularly, adhering to health and safety legislative protocols Coordinate execution other function as instructed by the Maintenance Manager. Ensure the proper maintenance of equipment, compliance compliance with mechanical codes and adherence to safety regulations. Ensuring relevant maintenance parts
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