Kitchen Hotel Staff Jobs in South Africa
- Gauteng (4)
- Kwazulu Natal (2)
- North West (2)
- Catering / hospitality (13)
- Engineering (8)
- Accounting / Finance (2)
- Retail / wholesale (2)
- Facilities / maintenance (1)
- Manufacturing (1)
Staff Unlimited
- Last 7 days (11)
- Last 3 days (11)
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
share this job on whatsappJunior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Pastry Head Chef
Staff UnlimitedPretoria
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of and consistency - Health & Safety standards - Staff management, training, and development, - Budgets your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of and consistency - Health & Safety standards - Staff management, training, and development, - Budgets your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
Lodge Manager NEW
Staff UnlimitedSouth Africa
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
Lodge Manager Sterkstroom, South Africa NEW
Staff UnlimitedSouth Africa
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
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