of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment
to ensure the highest level of productivity and safety. Effective communication with the Maintenance Manager and electrics is preferable. Knowledge of NOSA safety standards, rules, and regulations. Knowledge of
Ensuring the adherence to local and international food safety standards and requirements. Assurance of continuous
control - Food quality and consistency - Health & Safety standards - Staff management, training, and development
control - Food quality and consistency - Health & Safety standards - Staff management, training, and development
Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of food to reduce
maintain health and hygiene procedures. - Knowledge of safety procedures and the use of firefighting equipment
overhanging branches from roads. Ensure that people's safety is always a priority. Oversee maintenance, tidiness