Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
organization's employees. They play a crucial role in managing employee compensation and ensuring compliance Solving. Communication and Customer Service. Time Management and Organization. Numerical Aptitude. Attention
organization's employees. They play a crucial role in managing employee compensation and ensuring compliance Solving. Communication and Customer Service. Time Management and Organization. Numerical Aptitude. Attention
Supply Chain / Business Administration / Business Management No experience required Interested in this position
Supply Chain / Business Administration / Business Management No experience required Interested in this position
Organized, with attention to detail and good time management. - A developmental approach to his/ her staff
multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication and
invoices with insurance companies based on list from management. Position requirements: Problem solving Basic
multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication and
performance, recorded at each Dimo to the Foundry Manager daily, schedule replacement moulds as per policy