inspecting, and testing them against established standards. Key Responsibilities: Identify areas for improvement products or services to ensure they meet quality standards Monitor production processes to identify areas up-to-date with industry developments and quality standards Requirements include: National Diploma in a related environment Knowledge of quality control principles and standards Certification in quality control (e.g., CQE, Six
cash flow management. Daily, weekly and monthly bank reconciliations Prepare monthly forecasting and
meet production quotas and maintain high-quality standards Responsibilities include: Candy Production and tests and texture evaluations to maintain product standards Documentation: Maintain detailed records of batches ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
tests and texture evaluations to maintain product standards Documentation: Assist in maintaining detailed ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively
inspections to ensure maintenance and safety standards are upheld. Address any issues promptly Maintenance local laws, regulations, and health and safety standards Reporting: Generate regular reports on property
inspections to ensure maintenance and safety standards are upheld. Address any issues promptly Maintenance local laws, regulations, and health and safety standards Reporting: Generate regular reports on property
all menu methods of production and presentation standards Up to date knowledge of food and beverage trends
all menu methods of production and presentation standards Up to date knowledge of food and beverage trends
ensuring that they meet the company's quality standards and are prepared for shipment Responsibilities
the given deadlines Print, distribute and store standard payroll reports on a Bi-Weekly basis Issuing all