evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred
Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred
evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
business corporations, farmers and Body Corporates · Grade 12 with Accounting · BCom Degree or Diploma · Minimum
practices are recorded and carried out daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma
practices are recorded and carried out daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma
performance to management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum
performance to management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum
Management and on-site installation. Requirements: Grade 12 Minimum 2 years experience in a Project Administrator