tertiary qualification and / or food service or food science qualification will be an advantage. Skills 7
Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience
Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience
to plan, manage and supervise practicals in food science and textiles laboratory. Ordering and receiving
requirements for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering
candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year