Department of Biotechnology and Food Technology is established in the Faculty of Science at the Doornfontein Campus
Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch, a national leader in the : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies Computer Literacy
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's leads linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's leads linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
completed Bachelors Degree in consumer science/ food science/ technology /chemical or similar with external
incoming raw material and final products. BSc Food Science/Dip Food Technology or similar. Exp in flavours candidates will be contacted. Requirements: Degree in Food Science/Consumer Science or relevant tertiary qualification
completed Bachelors Degree in consumer science/ food science/ technology /chemical or similar with external
multiple projects Bachelor's or Master's Degree in Food Science, Chemical Engineering or equivalent Experience
multiple projects Bachelor's or Master's Degree in Food Science, Chemical Engineering or equivalent Experience
Qualifications: Qualification in Environmental Health or Food Science ISO 22000 or HACCP certificate Certificate in