Bank Staff Jobs in Gauteng - Page 5
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Full Time
- Last 7 days (19)
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Sales Agents – Gauteng
Freerecruit
Gauteng
We are looking for dynamic sale staff to join a leading financial institution. Must have sales exp, Matric
share this job on whatsappExecutive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable
Accountant Johannesburg
Aim PersonnelCentral Johannesburg
Budgeting, Reporting, Leading and supervising of staff. Excellent experience on job-costing, bill of materials
Bookkeeper 3 Months Contract - Urgent
Johannesburg
R16 000 - R22 000 depending on exp and qualification
- Accounts Payable and Recievable
- Bank Reconciliation
- Deal with foreign paymen
Insurance/wealth Planner
LibertyGauteng
their financial goals Regularly review clients’ bank and other accounts and analyze their financial data
Assistant General Manager – Silverlakes
Restaurant StaffSouth Africa
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Must have strong customer relations, staff management and staff training skills. Duties will also include
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
Assistant General Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates address any issues or concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance
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