Business Development Manager ● Responsibility to deliver operating plan and business commitments with regards to sales growth, expanding customer base, customer retention and profitability (quarterly and annual regional goals and objectives to be met). ● Grow revenues through managing strategic
Full job description Role Context Safely execute critical daily maintenance tasks Execute shutdown activities as per plan, according to scheduled time Ensure continuous improvement of asset care management To give direction to Assistants and contractors under their area of responsibility Support ass
Reception Duties and Responsibilities Greet clients and visitors and set a positive and professional office atmosphere. Answer the phone, take messages, and redirect calls. Monitor and report line quality to the VoIP team if problematic Organise and maintain files and records. Manage boardroom booki
Financial Manager Job & Company Description: My client multinational FMCG distributor seeks an out of the box thinker Financial Manager to assist the Managing Director. The incumbent will be responsible for monthly accounting packs, preparation of annual budget, forecasting throughout the year,
Job advertisement: Managers and supervisors – Pretoria Region Are you a dynamic and passionate individual with a flair for customer service, store operations, and staff motivation? We have an exciting opportunity for you to join our team as a Manager or Supervisor at CUM Books. With a history span
is used at all times and operating procedures are followed strictly → Manage general housekeeping in area
We have a position available for a Accountant (Group Finance) who will be responsible for financial reporting and monitoring of control environments. This position is located in Klerksdorp. To qualify for this position a candidate requires: Completed SAICA articles. At least three years accounting e
of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and
of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and
of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and