filling, drying, packing, wrapping, labelling of all boerewors/sausage, burgers, meatballs and pets mince management (stock rotation). Ensure product meets all customer requirements especially but not limited Oversee that hygiene standards are applied throughout all process and procedures. Responsible for the application that all procedures are implemented in accordance with legal requirements e.g. hygiene. Report all non-conformances targets are met. Supervise time and attendance of all subordinates. Ensure disciplinary procedures are
filling, drying, packing, wrapping, labelling of all boerewors/sausage, burgers, meatballs and pets' mince management (stock rotation) Ensure product meets all customer requirements especially but not limited Oversee that hygiene standards are applied throughout all processes and procedures Responsible for the application that all procedures are implemented in accordance with legal requirements e.g. hygiene Report all non-conformances targets are met Supervise time and attendance of all subordinates Ensure disciplinary procedures are applied
beneficiary payments; Capture all debit and credit notes; Invoice all third party accounts to tenants; Property Practitioners commission pay- outs. Attend to all enquiries relating to letting transactions; Immediately Compliance, in terms of the FIC Act, required on all rental transactions processed at the Letting Department; Conform to all relevant standard operating procedures; Ensure data is backed up to the server at all times;
beneficiary payments; Capture all debit and credit notes; Invoice all third party accounts to tenants; Property Practitioners commission pay- outs. Attend to all enquiries relating to letting transactions; Immediately Compliance, in terms of the FIC Act, required on all rental transactions processed at the Letting Department; Conform to all relevant standard operating procedures; Ensure data is backed up to the server at all times;
filling, drying, packing, wrapping, labelling of all boerewors/ sausage, burgers, meatballs and pet's management (stock rotation). Ensure product meets all customer requirements especially but not limited Oversee that hygiene standards are applied throughout all process and procedures. Responsible for the application that all procedures are implemented in accordance with legal requirements e.g. hygiene. Report all non-conformances targets are met. Supervise time and attendance of all subordinates. Ensure disciplinary procedures are
filling, drying, packing, wrapping, labelling of all boerewors/ sausage, burgers, meatballs and pet's management (stock rotation). Ensure product meets all customer requirements especially but not limited Oversee that hygiene standards are applied throughout all process and procedures. Responsible for the application that all procedures are implemented in accordance with legal requirements e.g. hygiene. Report all non-conformances targets are met. Supervise time and attendance of all subordinates. Ensure disciplinary procedures are
production and all ancillary equipment, including the legal statutory inspections, by ensuring that all engineering breakdowns, problems and opportunities related to all equipment in the converting plant, are attended to effective and safest manner possible. To ensure that all mechanical equipment and installations comply with Responsibilities: 1. Maintenance of all equipment assigned to the converting plant All planned maintenance completed as per AMIP system. Mechanical availability of all equipment is 95%. Obtain scheduled works orders from
Store Manager as per the banking procedures Ensure all cash ups balance with the banking The drop safe must Admin Controller. Cash float must be checked and all spare keys for the floats must be kept at a safe morning file is done as per the filing procedures. All filing duties are: Cash Control File, Petty Cash Personnel File & Internal Request file. Make sure all slips are signed with the necessary signature/s including a daily basis. Start of Day Reports. Authorizing all transactions – 5A level. Lay-byes are the responsibility
Store Manager as per the banking procedures Ensure all cash ups balance with the banking The drop safe must Admin Controller. Cash float must be checked and all spare keys for the floats must be kept at a safe morning file is done as per the filing procedures. All filing duties are: Cash Control File, Petty Cash Personnel File & Internal Request file. Make sure all slips are signed with the necessary signature/s including a daily basis. Start of Day Reports. Authorizing all transactions – 5A level. Lay-byes are the responsibility
plate and serve all menu items - plan and update menu items frequently - ensure that all food is of excellent practices at all times and maintain hygiene standards in the kitchen - ensure compliance with all health and