you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department. Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department. Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Reference: NES018554-SV-1 Join a top-tier company in the food, beverage, and mining industries as a Control Systems opportunity This esteemed company, specializing in the food and beverage and mining industries, is seeking a
passionate individual with a flair for customer service, store operations, and staff motivation? We have you to join our team as a Supervisor or Sales Assistant in the Pretoria region. With a history spanning Job brief As an experienced Supervisor or Sales Assistant, you will ensure the smooth running of operations retail, a deep understanding of excellent customer service, and the ability to adapt in a fast-paced environment include: Admin Housekeeping Sales & Customer Service Assist staff on the shop floor. To be equipped with
JHB003161-LdS-1 The main purpose of this position is to assist and support the Operations Manager with the day-to-day DUTIES: Technical services & equipment: Checks and ensures all technical services and equipment are event of emergencies Soft Services: Manages performance of all appointed service providers in line with finding timeously Emergency and Disaster Management: Assists and collaborates in the drafting, testing and implementation disaster management and business continuity plans Assists and collaborates in conducting the required HIRA