Reference: Cen000347-E-1 Meat Picker - FMCG / Food Transport Industry - Kempton Park REQUIREMENTS AND
growt 5 years experience in sales Experience in the meat industry - BENEFICIAL F ood safety knowledge - ESSENTIAL management skills Computer skills - Excel, Outlook, Meat Matrix Extensive travelling Own car License Basic
and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF
and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF
Are you a skilled millwright with a passion for meat processing? Do you thrive in a dynamic environment part of our team at Millwright Meat Processing. As a millwright with meat processing experience, you'll years experience in meat processing plant. Proven experience as a millwright in a meat processing or related
butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements
butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements
spice ingredients into the food manufacturing and meat processing industry requires the above to handle / ingredient application of batch packs for the meat and poultry and related industries being able to role handling development of batch packs for the meat and poultry and related industries is preferred formulating products with an understanding of meat processing and meat blocks if preferred. Must have good English NPD/ingredient applications of batch packs for the meat and poultry and related industries being able to
Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up anticipate which products will be in demand Ordering meat products as required Providing assistance when employees procedures Monitoring food safety requirements for meat storage and handling Understanding profit principles displayed Supervising the day-to-day operations of the meat department . Supervising department staff, set up
Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up anticipate which products will be in demand Ordering meat products as required Providing assistance when employees procedures Monitoring food safety requirements for meat storage and handling Understanding profit principles displayed Supervising the day-to-day operations of the meat department . Supervising department staff, set up