Jobs in

Kitchen Lady Jobs in South Africa - Page 2

Jobs 11-20 of 101

Debtors Clerk Centurion

 Career Connect LtdCenturion

Salary negotiable on experience. Looking for a mature lady age 40 - Must be English - well spoken and presented


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Sales Person Benoni NEW

 V&a PersonnelBenoni

agency based in Benoni South , requires a Sales Lady to Further market our recruitment agency. Between


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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance


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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance


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Pastry Sous Chef Skukuza, South Africa

 Staff UnlimitedSkukuza

be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget


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Draughtsman Paarl NEW

 Jsm Business Services And RecruitmentPaarl

Our client is a leading Kitchen and Cabinetry company based in Paarl. They would like to appoint a Draughtsman Draughtsman who will be responsible for the design of kitchen and other cupboards. · Relevant draughtsman qualification


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Senior Sous Chef Restaurant Stellenbosch

 Delaire Graff EstateStellenbosch

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out restaurant standards Works with head chef to maintain kitchen organization, staff ability and training opportunities requirements Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation


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Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

 Delaire Graff EstateStellenbosch

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out restaurant standards Works with head chef to maintain kitchen organization, staff ability and training opportunities requirements Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation


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Draughtsman Johannesburg

 Hutech International Group LtdJohannesburg

Reference: PTA009887-NL-1 A reputable kitchen renovating company dedicated to delivering high-quality high-quality, functional, and aesthetically pleasing kitchen spaces, seeks to employ a Draughtsman on a fixed-term into detailed technical drawings and plans for kitchen renovations Position: Draughtsman Industry: Manufacturing a Draughtsman in the field of interior design, kitchen renovations, or a related industry will be beneficial drawings, floor plans, elevations, and sections for kitchen renovation projects. Collaborate with the design


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Sushi Chef

Stellenbosch

of Japanese cuisine

  • Manage and lead the kitchen staff in head chefs absence
  • Coordinate allergies
  • Provides guidance & training to junior kitchen staff members, including but not limited, to line restaurant standards
  • Oversee and organizes kitchen stock and ingredients, including proper dating concerns
  • Works with head chef to maintain kitchen organization, staff ability and training oppor


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