CPT001158-FT-2 SALES CONSULTANT Bellville A leading kitchen & cupboard manufacturing company committed computer literate Kitchen design experience is mandatory 3-8 years' experience in the Kitchen/ Manufacturing level of attention to detail Familiarity with kitchen installation processes Own Transport Interior Design
at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure
at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure
of Japanese cuisine
Producing schedules and monitoring attendance of crew Qualification, diploma, degree relevant to the position
Producing schedules and monitoring attendance of crew Qualification, diploma, degree relevant to the position
an integral part of a talented, forward-focused crew, committed to continuous growth and groundbreaking
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
Reference: CEN000538-LK-1 PROJECT MANAGER Kitchen installations - JHB and surrounds Meeting with clients