5-star hotel or high-quality establishment Proven track record of menu development and kitchen management
5-star hotel or high-quality establishment Proven track record of menu development and kitchen management
and lead the kitchen staff in head chefs absence
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes
of housekeeping operations in at our beautiful hotel, located in the Northern Drakensberg to ensure a This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health and safety training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent
of housekeeping operations in at our beautiful hotel, located in the Northern Drakensberg to ensure a This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health and safety training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
experienced Deputy General Manager for our beautiful hotel located in the Northern Drakensberg. The ideal candidate ensure the smooth and efficient operation of the hotel. The position will be available as from 15 September revenue growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, departments. Supervise and mentor department heads and staff members to ensure high levels of performance and the recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team