and when required. Adhere to and comply to ISO standards.
required by QAC to ensure compliance with BRC standards
above to the required performance and quality standards that are in place. Travel locally when required
above to the required performance and quality standards that are in place. Travel locally when required
efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow lean manufacturing
efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow lean manufacturing
required by QAC to ensure compliance with BRC standards
Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position subordinates where required to meet specific standards Recognise capability issues at store level, advise capability at store level and monitor performance standards Identify capability issues of all Area Coaches
Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position subordinates where required to meet specific standards Recognise capability issues at store level, advise capability at store level and monitor performance standards Identify capability issues of all Area Coaches
and Quality Control skills, including drafting Standard Operating Procedures (SOP's)