track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication effective management of staff; General safety as well as food safety orientation.
management Represent the company at health and safety audits Mitigate the legal liability of the facility Health and Safety field, including at least one year managing the H&S function. Health and Safety related
management Represent the company at health and safety audits Mitigate the legal liability of the facility Health and Safety field, including at least one year managing the H&S function. Health and Safety related
solid understanding of construction techniques and safety regulations. 1. Supervise Construction Activities: operators, and subcontractors. - Ensure compliance with safety guidelines, project specifications, and industry inspections to ensure compliance with design and safety standards. 4. Quality Control: - Conduct regular satisfaction. 5. Safety and Risk Management: - Ensure all workers and subcontractors adhere to safety regulations regulations and company policies. - Conduct regular safety meetings and trainings to promote a safe work environment
solid understanding of construction techniques and safety regulations. 1. Supervise Construction Activities: operators, and subcontractors. - Ensure compliance with safety guidelines, project specifications, and industry inspections to ensure compliance with design and safety standards. 4. Quality Control: - Conduct regular satisfaction. 5. Safety and Risk Management: - Ensure all workers and subcontractors adhere to safety regulations regulations and company policies. - Conduct regular safety meetings and trainings to promote a safe work environment
projects are documented within guidelines set by supervisor • Produce efficient, high quality drawings and
passenger & commercial vehicles Ensuring road safety through quality workmanship Staying abreast of manuals Ensuring that workshop regulations and safety are adhering to Maintaining a clean working area capable of working without supervision to high safety and quality standards. Have proven technical knowledge
housekeeping, efficiency, cost control, quality, waste and safety standards in the plant, understanding and following and procedures; Health and Safety, including enforcing adherence to safety regulations in the plant to environment, reporting and highlighting potential safety related issues to relevant parties, ensuring that met, within the correct quality and health and safety specifications, ensuring that the manufacturing food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements) is required. Must be
food manufacturing industry. Knowledge of food safety regulations and quality standards. Description: processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory audits robust food safety and quality control measures to prevent contamination and ensure product safety. Maintain manufacturing industry. In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP
photovoltaic system, with the highest level of safety, Quality, efficiency and conformance to SANS and assurance and quality control with an emphasis on safety, diagnose and troubleshoot system malfunctions assurance and quality control with an emphasis on safety, diagnose and troubleshoot system malfunctions