Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
Tele-Sales team (2-6 people).
development coach /mentor, and ongoing learning and training First-class technology A great culture with people
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
references. Must be skilled in staff management / training, stock management, opening & closing procedures
you'll enjoy perks like staff discounts, training opportunities, and a supportive work culture that
pressing, salting, aging, and packaging.
molding, pressing, salting, aging, and packaging. Train and mentor production staff to ensure adherence