meet our high standards Assisting with inventory control by reporting discrepancies and ensuring proper
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are
and preparation of payment certificates, quality control, EPWP reporting). The above list of duties is not
standards. Collaborate with production and quality control teams to address any issues related to food safety
activities. Conduct internal audits to assess financial controls and identify areas for improvement. Prepare and
opportunity identification and development. Risk and control management. Good organisational and administrative
opportunity identification and development. Risk and control management. Good organisational and administrative
issue items as per the requisitions. Monitor and control the distribution of materials to prevent misuse
issue items as per the requisitions. Monitor and control the distribution of materials to prevent misuse