Restaurant General Manager Jobs in Hazyview, Mpumalanga - Page 2

Senior Sous Chef

Hazyview

preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene />

• Proven experience as a Sous Chef in a high-end restaurant or luxury lodge environment.
• Culinary is preferred.
• Proficiency in kitchen management software and Microsoft Office suite.
• Flexibility

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Senior Sous Chef

Hazyview

sanitation guidelines are strictly adhered to.

Pastry Cdp

Hazyview

Chef de Partie or similar role in a high-end restaurant, hotel, or luxury lodge environment.

Sommelier

Hazyview

Excellence and SOPs.

Senior Sous Chef

Hazyview

 18000

the budgeted GP and stay within the budget for general kitchen expenses.

Lodge Anchor

Hazyview

Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle accountable to the Lodge Manager.
In broad terms the assistant lodge manager oversees the following following key performance areas:
1. Management and training of the lodge staff in line with the Company design is not eroded
4. Effective financial management through the administration of orders and effective assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability

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Receptionist

Hazyview

with a friendly and courteous demeanor.

Senior Sous Chef

Hazyview

standards of hygiene, health, and safety

Pastry Sous Chef

Hazyview

and cleanliness in the pastry kitchen.

Concession Field Assistant

Hazyview

is effective communication with the Concession Manager in terms of the concession requirements.

Manager and/or Head Guide