Hoedspruit
R10 000
/>
- Qualification in hospitality management or related field is preferred
- Minimum
years of experience in reservations or front desk management, preferably in a hotel or resort setting
share this job on whatsapp
Mprtc RecruitmentSouth Africa
Agriculture sector is currently seeking Production Manager to be based in Hoedspruit. Requirements: Qualification
share this job on whatsapp
Mprtc RecruitmentSouth Africa
Agriculture sector is currently seeking Production Manager to be based in Hoedspruit. Requirements: Qualification
share this job on whatsapp
Hoedspruit
skills
- Ability to manage staff
- Understanding and ability to manage the different departments
share this job on whatsapp
Hoedspruit
Requirements:
- Qualification in Agriculture / Business Development / Engineering or Relevant
- At least 5 years relevant experience
- Experience working with machine sizer will be advantageous
By submitting any Personal Information to M
share this job on whatsapp
Hoedspruit
Title: IPM Manager
Reporting to: Farming Business Manager
Area:
group’s farms
Assessing, evaluating and managing IPM, using a combination of biological, cultural
physical, mechanical and chemical managementManagement and controlling of scoutingPest
scoutingPest identificationAssistant to the Production Manager with regards to the export quality and
tical experience in fertilizing and spraying managementMRL RequirementsCitrus and Mango
share this job on whatsapp
Hoedspruit
Key Responsibilities:
- Manage all aspects of the game reserve's operations
training as needed
- Oversee financial management, including budgeting and reporting
- Maintain
>
Hoedspruit
/>
Hoedspruit
ensure a smooth check-in/check-out process.
Manage reservations, cancellations, and room assignments
and other payment methods accurately.Assist guests with special requests and resolve any issues
Maintain a tidy and organized reception area and assist with administrative tasks as needed.Requirements:
share this job on whatsapp
Hoedspruit
especially before and during prime operation hours
Manage food and product ordering by keeping detailed records
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
and are consistently well-managed
Coordinate with restaurant management team on supply ordering,
staffing
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
share this job on whatsapp