as a member of a team, as well as for quality, standards and outputs within defined work routines and policies maintaining our governance and Customer service standards. Key Accountabilities and Outputs Health, Safety stacking exemptions complied with Site housekeeping standards maintained and adhered to Appropriate personal by site safety standards Effective stock quality management Warehouse stock age standards maintained by conducive with food safety practices Maintain high standards of housekeeping and hygiene of equipment, facilities
department's seasonal concepts and ongoing presentation standards to train and develop their own teams. Understand; Implementing adequate control systems relating to visual standards Planning and prioritizing area activities (scheduling elements and ensure world class visual merchandise standards Ensure the controlling and c-ordination of the store employees to achieve the required visual standard Qualifications and Experience: Matric, Higher department's seasonal concepts and ongoing presentation standards to train and develop their own teams. Understand;
department's seasonal concepts and ongoing presentation standards to train and develop their own teams. Understand; Implementing adequate control systems relating to visual standards Planning and prioritizing area activities (scheduling elements and ensure world class visual merchandise standards Ensure the controlling and c-ordination of the store employees to achieve the required visual standard Qualifications and Experience: Matric, Higher department's seasonal concepts and ongoing presentation standards to train and develop their own teams. Understand;
as a member of a team, as well as for quality, standards and outputs within defined work routines and policies financial frameworks of practices, processes, standards and controls Control cost and take the necessary to the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and procedures Maintains expected performance standards Enforce compliance with relevant legislative and
as a member of a team, as well as for quality, standards and outputs within defined work routines and policies customer service, aligned to the Company's standards and business ethics within the bounds to the law conducive with food safety practices Maintain high standards of housekeeping and hygiene of equipment, facilities
a strong sense of responsibility. Adhering to Standards - Ensures quality and compliance in the delivery a strong sense of responsibility. Adhering to Standards - Ensures quality and compliance in the delivery
a strong sense of responsibility. Adhering to Standards - Ensures quality and compliance in the delivery a strong sense of responsibility. Adhering to Standards - Ensures quality and compliance in the delivery
ensure they meet design specifications and quality standards.
Perform routine maintenance and repairs
responsible for ensuring consistency of processes, standards of practice, tools, and communication methods