Science Food Quality Jobs in Kwazulu Natal - Page 4
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Senior R&d Scientist
KwaZulu-Natal
Market related
optimize product formulations, ensuring they meet quality, safety, and regulatory standards.
- Masters or Ph.D. degree in Food Science, Chemistry, Biochemistry, or a related field product formulation, ingredient functionality, and food processing technologies.
share this job on whatsappConfectioner Durban
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions daily production needs and checking the quality of raw and cooked food products to ensure that standards are presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions daily production needs and checking the quality of raw and cooked food products to ensure that standards are presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Chef Australlia
World Access Immigration Pty LtdSouth Africa
menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Trader (frozen Meat Products) Market Related
Merlog FoodsCato Ridge
Merlog Foods is recruiting for a Trader to join the dynamic sales team based in Cato Ridge, KZN. Merlog Merlog Foods is a leading supplier and distributor of high and consistent quality frozen and chilled food
Trader Cato Ridge
Merlog FoodsCato Ridge
Merlog Foods is recruiting for a Trader to join the dynamic sales team based in Cato Ridge, KZN. Merlog Merlog Foods is a leading supplier and distributor of high and consistent quality frozen and chilled food
R&d Scientist
KwaZulu-Natal
Market related and improve existing ones, ensuring they meet quality and safety standards.
- Bachelors or Masters degree in Food Science, Chemistry, Biology, or a related field.
- Minimum
- Knowledge of regulatory requirements and quality standards in the FMCG industry.
- Proficiency
Executive Chef Witbank
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate health and safety regulations Produce menus and food of a high international standard Build a competent
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