statutory compliance Take responsibility for all stock on site, including fuel and Convenience Shop Ordering Office and POS Systems experience highly preferred Working knowledge and experience in reporting fuel sales sales, fuel stock management and ordering Proactive, target driven and customer focussed Able to work
Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct range to Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot
Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct range to Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot
and recommending improvements to processes and controls. This position allows you to contribute to maintaining Compile remedial action plans to improve internal control function. - Write Internal Audit report and discuss Internal controller, Financial Management or equivalent qualification - 1 to 2 years of experience in Internal Audit or internal control inspection. - Proven record of risk management and control function. - Proven - Proven ability to work in diverse teams. - Experience in disciplinary processes advantageous. - Provident
Ideal candidates should have telecommunication experience in mobile network field operations, we are looking Quality Control Quality inspection during / after Site Completion. Plan, Manage and Control the Quality Photos. Preparing and Updating of the Quality Control Reports. Quality Reports including issues and defects the Project Quality Plan as well as the Quality Control Plan. Quality inspector must be familiar with the Hold Point Inspections according to the Quality Control Plan. Quality inspector should Check TSSR Documents
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance and ensure smooth service. Assisting with monthly stock takes and orders. Assisting with general administrative least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include: monitor and manage inventory, including ordering and stocking supplies when needed Ensure timely and efficient
The role of the Site Quality Controller is to conduct continuing quality inspections / surveillance / Requirements etc. Review and approve suppliers Quality Control Procedures (QCP's) ensuring specification / Drawing (Advantageous). Experience 2 – 3 Years' experience in a Mining Project Environment. Min 5 Years' experience in Quality Quality Control. Extensive experience with Document Control. Knowledge and Skills Quality Management Systems
The role of the Site Quality Controller is to conduct continuing quality inspections / surveillance / Requirements etc. Review and approve suppliers Quality Control Procedures (QCP's) ensuring specification / Drawing (Advantageous). Experience 2 – 3 Years' experience in a Mining Project Environment. Min 5 Years' experience in Quality Quality Control. Extensive experience with Document Control. Knowledge and Skills Quality Management Systems
qualification · Valid SA Driver's License · 8yrs relevant experience in Facilities Management, CRM, Property Management Project & MS Outlook (Intermediate skill level), SAP knowledge · Knowledge of OHS Act, ISO 9001 Quality