including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
into the development of Standards, Guidelines, Training and Assurance tools. Policies, Guidelines, Programmes skills Proven ability to prepare. analyse and manage data Delivery focussed SOCIAL PROCESSING SKILLS Has the
Management Sales and Customer Retention Safety and Training Leadership and Management Financial Management order that the sales department functions properly Training programs for sales staff both on the market and regular call cycle with customers. Safety and Training Build procedures and process to ensure that every asset has the appropriate and legal license and training. Build, implement and control an occupational piece of equipment has the appropriate skills, training, and licensing. Ensure all safety bulletins on
research on, and analysis of, our company's financial data to identify potential fraud and/or business revenue documents to identify inaccuracies Analyze financial data and trace discrepancies Forecast and prevent financial
/>
/>
writing and verbally, be enthusiastic and patient. Training will be provided
up to R2000 R20 000 in training allowances paid per month whilst in training for first 3 months Support
up to R2000 R20 000 in training allowances paid per month whilst in training for first 3 months Support
territory records. Educational Training : Provide educational training to clients and associations through