objectives. Develop the team through training initiatives (infield training, job shadowing and benchmarking)
capable of doing manual labour. 5. Willingness to train and uplift workshop personnel. 5. Valid code 10
workforce to optimal capacity.
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
monthly targets for each member of their team. Training and mentoring of sales staff in the field. Growth
audit work of his/her team. Staff management and training. Planning supervision, monitoring and control
monthly targets for each member of their team. Training and mentoring of sales staff in the field. Growth
of areas of further development (projects and training). Manage project team. Coaching of staff members
of areas of further development (projects and training). Manage project team. Coaching of staff members