stock audits. Perform any other duties as assigned from time to time by Management/Supervisor. Be present safety precautions and procedures. Ensure that your work station and equipment is kept clean and safe. Ensure tasks /duties assigned by Management/Supervisor from time to time. Grade 12 3 years in a similar role
stock audits. Perform any other duties as assigned from time to time by Management/Supervisor. Be present safety precautions and procedures. Ensure that your work station and equipment is kept clean and safe. Ensure tasks /duties assigned by Management/Supervisor from time to time. Grade 12 3 years in a similar role
service reports Key responsibilities Ensure that all work is carried out according to the manufacturer's procedures failed equipment Record all calibrations, deviation from specifications, spare parts utilization The removal
Ensure that all relevant information is obtained from customers to ensure the accuracy of all orders, proper documentation. Take initiative while still working well within company policies and procedures. Attend
Ensure that all relevant information is obtained from customers to ensure the accuracy of all orders, proper documentation. Take initiative while still working well within company policies and procedures. Attend
CGT. Attend to e-mail and telephone queries to and from clients. Tax invoicing. Requirements: 2 to 3 years' Office; SARS EFiling; TaxWare) Previous experience working within an audit/accounting firm Communication Bilingual application will not be considered. If you have not heard from us in 2 weeks, please consider your application
their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town workflow and procedures. Teamwork and Communication : Work closely with the kitchen team to ensure smooth operation kitchen staff. Follow instructions and take feedback from senior chefs to improve performance. Quality Control
their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town workflow and procedures. Teamwork and Communication : Work closely with the kitchen team to ensure smooth operation kitchen staff. Follow instructions and take feedback from senior chefs to improve performance. Quality Control
of Consumer Protection Act If you have not heard from us within 2 weeks, we regret you have been unsuccessful
someone for a long term base. Pertaining quotations from suppliers Creating purchase orders Negotiating discount