Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
limited to:
expectations but not limited to: Manage the front of house area, which includes answering the switchboard and
expectations but not limited to: Manage the front of house area, which includes answering the switchboard and
weekends.
transactions on StockPro. Ability to work on in house stock systems (capture information, confirm transactions
staff in best practices for M&E. Conduct in-house meetings to give impetus to the M&E function
technology.