cameras in Control Room. 3. Monitor and observe staff movement and procedural compliance. 4. Time based
cameras in Control Room. 3. Monitor and observe staff movement and procedural compliance. 4. Time based
cameras in Control Room. 3. Monitor and observe staff movement and procedural compliance. 4. Time based
cameras in Control Room. 3. Monitor and observe staff movement and procedural compliance. 4. Time based
perishables department. Management of the department staff; plans and controls the daily activities, conducts
perishables department. Management of the department staff; plans and controls the daily activities, conducts
Must be able to follow-up with agents, sheriffs, staff, and Clients Right of appearance in the High Court
matters Assist in training and mentoring junior staff members Mechanical/Automotive Red Seal Qualification
matters Assist in training and mentoring junior staff members Mechanical/Automotive Red Seal Qualification
planning / recovery and execution (essential) Managing staff Experience at least 3 years Skills and knowledge