ANY OTHER PRODUCTS OR MATERIALS RECEIVED INCLUDING BRC PROCEDURES. MAKING SURE THERE IS ALWAYS ENOUGH SPACE ASSISTING WITH GREEN BEAN PURCHASING IN LINE WITH BRC REGULATIONS KEEPING BULK PRODUCTS UP TO DATE AND YEARLY BRC AUDIT AND MAKING SURE ALL PROCESSES AND PROCEDURES REGARDING STOCK ARE ADHERING TO BRC REGULATIONS – KEEPING WORK AREA CLEAN AND IN COMPLIANCE WITH BRC REQUIREMENTS.
related matters
related matters
compliance related matters Liaise with regulatory bodies (BRC, SIZA, Global Gap, Tesco, LEAF) REQUIREMENTS: Minimum within a Packhouse and Farming. Working knowledge of BRC, HACCP, SIZA, Global Gap, LEAF & Tesco, safety
edge of IPM and HACCP, OHSACT, GLOBAL GAP, SIZA,BRC will be beneficial
Consultant:
quality control procedures as well as HACCP, and BRC
knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements) Allergen Management
preparation and execution of accreditations such as SIZA, BRC, GLOBAL GAP and other systems. Handling Department
Outlook). Able to draw reports on excel. Knowledge of BRC and QHSE system will be of advantage.
preparation and execution of accreditations such as SIZA, BRC, GLOBAL GAP and other systems. Handling Department