Enthusiastic and eager team-player Knowledge of BRC Grade 12 Minimum 3 years in a Production environment
Enthusiastic and eager team-player Knowledge of BRC Grade 12 Minimum 3 years in a Production environment
quality requirements and standards (PPECB inspections, BRC requirements, food safety standards etc.)
understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding of post-harvest fruit