programs. Responsible for the implementation of the BRC systems in the packhouses. Responsible for all document full FSQMS (Food Safety Quality Management System), BRC will be preferred Proven internal auditing & experience in the management of the implementation of BRC systems in a packhouse environment is essential. understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBALG.A.P., HACCP). Able to use Standards/Acts
documentation. Responsible for the implementation of the BRC systems in the packhouses. Responsible for all document with FSQMS, BRC and HACCP Proven experience in the management of the implementation of BRC systems in understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and HACCP). Must demonstrate
Packhouse Degreening Sizer Budget Packing Quality BRC Staff Management Finance Logistics Paltrack Citrus and scheduling Quality control and Food safety (BRC) Management of staff and manpower planning Relevant
implement and maintain quality and safety standards (BRC, IFS), first line technical maintenance of machinery
exports requirements, PPECB market requirements, BRC, Global Gap and SIZA standards is essential.
exports requirements, PPECB market requirements, BRC, Global Gap and SIZA standards is essential.
knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling and cold chain
be beneficial. Global Standard for Food Safety, BRC, HACCP and Global Gap experience or certification