able to work retail hours Must have excellent meat cutting experience
able to work retail hours Must have excellent meat cutting experience
sanitation controls. Strong understanding of meat quality, cuts, and preparation. Experience with meat grinders sanitation controls. Strong understanding of meat quality, cuts, and preparation. Removed bones from the and de-bone carcasses? Cut, trim, and prepare meat cuts to specific meat and industry specifications.
checks
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all knowledge Cold Chain management Production planning Meat cutting techniques Block tests and costings Quality
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all knowledge Cold Chain management Production planning Meat cutting techniques Block tests and costings Quality
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly