menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for
nurture an excellent guest experience; Comply with all food and beverage regulations; Maintain standards of
menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for
LRA and SDA Experience working within an FMCG or a Food Manufacturing business is required Excellent understanding
amended
SANS codes of practice
Working within a food manufacturing environment
Minimum
processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
amended SANS codes of practice Working within a food manufacturing environment Minimum Requirements Registered
amended SANS codes of practice Working within a food manufacturing environment Minimum Requirements Registered
effectiveness. Ensure implantation and adherence to food safety. Develop staff through goal setting and performance