Cape Winelands
the kitchen staff in the Head Chef's absence
Provide guidance to junior kitchen staff members
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Stellenbosch
the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
lead the kitchen staff in chef’s absence
Provides guidance to junior kitchen staff members, including
standardsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists
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Johannesburg
Market and Experience related
Kitchen Management:
Stellenbosch
Japanese cuisine
Manage and lead the kitchen staff in head chef’s absenceCoordinate with
allergiesProvides guidance & training to junior kitchen staff members, including but not limited, to line
concernsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
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Stellenbosch
Japanese cuisine
Manage and lead the kitchen staff in head chefs absenceCoordinate with
allergiesProvides guidance & training to junior kitchen staff members, including but not limited, to line
concernsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
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South Africa
R35 000 Monthly
vehicle
Kitchen Management
- Supervision of Staff:
- Recruiting
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- Recruiting, training, and supervising kitchen staff.
- Scheduling shifts and assigning duties
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Masa Outsourcing Ltd
South Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling
Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
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Masa Outsourcing Ltd
South Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling
Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
share this job on whatsapp
Johannesburg
kitchen.
Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen
Ensuring all kitchen equipment is maintained and in good working order.Staff Training and
Development: