operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least
Simple Pay (advantageous) Management experience in a hotel environment (advantageous) Exhibit integrity, dependability
with sewing and fabric knowledge. Experience in a Hotel environment would be an advantage.
Duties
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
or business management. Relevant experience in hotel management, restaurant management or visitor attraction
experience in the hospitality industry
business management.
Relevant experience in hotel management, restaurant management or visitor attraction
or business management. Relevant experience in hotel management, restaurant management or visitor attraction
pursue new business opportunities with restaurants, hotels, catering companies, and other food service providers