traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
Chef Passion for creating fabulous food Duties include: Kitchen Hygiene standards set for the Lodge Responsible
and organised sushi station, following food safety and hygiene standards.
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and organised
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and organised
maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: High
and Marketing Officer My client in the food safety and hygiene industry is seeking a highly motivated
kitchen is supervised and that quality food is produced in a hygienic environment.
Key