implement and create SOPs for the kitchen
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Wo
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard
kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants
kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants
We are excited to announce the opening of a new fine dining restaurant in Bahrain. The establishment aims to provide an exquisite culinary experience with a focus on international cuisine and Italian specialties. They are seeking a talented and experienced Head Chef to lead the kitchen team and brin
Requirements
Key Responsibilities:
and controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the
Reference: PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, tr