Physical Workshop Management (in addition to service,inventory control & inspections) Executes Job Costing
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
service staff, ensuring high-quality customer service, controlling costs, maintaining inventory levels, and
control and orders
Customer service Overseeing orders for replacement parts Meeting set targets Debtors control Work closely
provide product and after-sales services.
entire sales and service function within the company. Financials - Expenditure control for Service Departments
machinery, and service equipment (air conditioners, compressors etc)
needs, to ensure value added service. Promote the company's Pest Control & Hygiene products and service