Duties & Responsibilities
- Monitor sections inbox and distribute new cases and correspondence
- Initiate workflows
- Fast track urgent correspondence
- Check portals
- Check post lists and ensure that post is allocated to the correct files
- Dist
for an experienced, customer service-oriented Systems Coordinator in the Western Cape IT SUPPORT Collect on Microsoft Office Applications SYSTEMS SUPPORT Ensure daily systems (Shop7 ) back-up is done Provide users on the system (termination forms) are deleted Ensure that user setup on the system matches users users job description System Access Applications on Infor, Cognos, Emails, Windows, B3, Better Store, Voice Resolve any system related problems including dispatch errors Ensure User support on the Voice system (Voice
Employee will work as a System Engineer, in the field of Autonomous Systems. The scope of work includes
following:
understanding of Sigma Logs
successful and transformational organization, as the Head of Treasury your core function will be to oversee
coordinate functions in Passenger Vehicle Strategy Development | Market Analysist | Marketing & Branding
team leadership. Deep understanding of electrical systems, instrumentation, and automation technologies. Instrumentation engineering. Develop and implement strategies to optimize electrical systems and instrumentation
Pta000077-VLR-1 We are looking for an experienced Head of Operations for a multi-national FMCG company Ensure minimizing of breakdowns Identifies and develops vendors for upkeep and repair work of machinery
With a minimum of 8 years experience in a similar role within a reputable organisation, the ideal candidate will possess the following.
Experience in managing and growing the Road Freight (Local and Cross Border) business activities both in Operations and Commercial
Responsible and a
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate where they can live out their culunary skills. As a Head Chef, you will be responsible for the overall management operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater practices. Exceptional creativity and the ability to develop innovative dishes. Strong organizational and time-management