w/form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard
of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard
Applicants are required to meet the following criteria:
food safety management system, administration, communication with the sales team, dispatch, costings Negotiate with suppliers and manage budgets and Food Costs Supervise production and all processes involved
food safety management system, administration, communication with the sales team, dispatch, costings Negotiate with suppliers and manage budgets and Food Costs Supervise production and all processes involved
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service per
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period to ob